Sunday Brunch MENU

served on Sundays from 10am to 2pm in addition to our lunch menu


Tasca Tasting PLates

3 items – $18  •  5 items – $27  •  7 items – $35

 

Queijo de São Jorge – Cheese

Fried Laura Chenel Goat Cheese

Achadinha Cheese Company – Broncha

Picles – Marinated Vegetables

Tremoco – Lupini Beans

Serrano Redondo – Ham

Linguiça – Sausage

Morcela – Blood Sausage

Polvinhos – Baby Octopus

House-Smoked California Sturgeon

Boquerones – White Anchovies

Herb Marinated Olives

 

Brunch

MALASADINHAS-DOUGHNUTS

dusting of cinnamon sugar  5

THE BREAKFAST PLATE

eggs any style, piri piri breakfast potatoes, toasted house roll and your choice:

applewood bacon, house recipe linguiça sausage, or braised pork belly  15

FRANCESINHA-CLASSIC PORTUGUESE "WET" SANDWICH

pork loin, ham, linguiça, cheese, fried egg, piri piri fries, "francesinha" sauce 16

STUFFED PORTUGUESE "FRENCH" TOAST

traditional Portuguese sweet bread, citrus-cheese filling, cinnamon sugar, pure maple syrup  14

PORTUGUESE "FRENCH" TOAST

traditional Portuguese sweet bread, cinnamon sugar, pure maple syrup  12

HAM AND GRILLED APPLE BENEDICT

Canadian bacon, grilled apples, poached eggs, hollandaise sauce, house made corn roll, piri piri breakfast potatoes 13

LINGUICA BENEDICT

house recipe linguiça sausage, poached eggs, hollandaise sauce, house made corn roll, piri piri breakfast potatoes  14

AVOCADO AND TOMATO BENEDICT

avocado, sliced tomato, poached eggs, hollandaise sauce, house made corn roll, piri piri breakfast potatoes  14


Lunch Favorites

ROASTED BEET SALAD

dusting of cinnamon sugar Sonoma goat cheese "ball", citrus vinaigrette, candied walnuts   13 

CHOPPED KALE SALAD

linguiça, corn bread croutons, São Jorge cheese, anchovy vinaigrette 13

CALDO VERDE

Portugal's national soup, potato-thickened beef consommé, collard greens, linguiça 9

PORTUGUESE MAC & CHEESE

São Jorge cheese sauce, linguiça, corn roll topping  10

COD CAKES

salt cod cakes, cilantro aioli, Moroccan black olive coulis  13

SPICY PIRI PIRI CHICKEN SALAD

lettuce, bacon, avocado, red bell peppers, tomato, cilantro 13

ARROZ á VALENCIANA

paella-like Portuguese classic, linguiça, chicken, shellfish, saffron rice  17

FARRO "da PRIMAVERA"

asparagus, rainbow chard, pickled red onions, goat cheese, crispy shallots, pine nuts  18

BACALHAU no FORNO

traditional baked casserole of north Atlantic salt cod, potatoes, onion, and olives  14


SIDES

Applewood Smoked Bacon  4

House Recipe Linguiça Sausage  5

Braised Pork Belly  5

Piri Piri Breakfast Potatoes  4


All menus subject to change

Gratuity of 18% will be added to parties of 5 or more

Checks may be split evenly up to 4 ways per table

$4 split plate charge