Dinner MENU


TASCA TASTING PLATES

3 items – $17  •  5 items – $26  •  7 items – $35

Picles – Marinated Vegetables

Tremoco – Lupini Beans

Queijo de São Jorge – Cheese

Fried Laura Chenel Goat Cheese

Achadinha Cheese Company – Broncha

Fried Spicy Pig’s Ear

Port Braised Pork Belly

Serrano Redondo – Ham

Linguiça – Sausage

Morcela – Blood Sausage

Polvinhos – Baby Octopus

House-Smoked California Sturgeon

Pate of Sardines

Boquerones – White Anchovies

Herb Marinated Olives


STARTERS

DELTA ASPARAGUS SALAD

crispy serrano redondo ham, endive, egg yolk vinaigrette, poached egg 13

SALADA PORTUGUESA

chopped kale, linguiça, corn bread croutons, São Jorge cheese, anchovy vinaigrette   14

CALDO VERDE

Portugal's national soup, potato thickened beef consomme, collard greens, linguica 10

ALBACORE TUNA CEVICHE

cucumbers, fresno peppers, shallots, cilantro, citrus marinade 15

CHOURIÇO CRUSTED DAY BOAT SCALLOPS

pan seared, Japanese sweet potato puree, leek confit, molho cru 17

BOLINHOS de BACALHAU

cod cakes, cilantro aioli, Moroccan black olive coulis, pickled seabeans   14


DINNER ENTREES

ARROZ de CAMARAO

 wild prawns, arborio risotto rice, roasted red bell peppers, peas, chouriço, uni butter   26

PACIFIC WILD CAUGHT BLUE NOSE SEA BASS FILLET

oven roasted, golden beets, sautéed collard greens, molho cru   27

CALDEIRADA-PORTUGUESE FISHERMAN’S STEW

sea bass, scallops, clams, shrimp, fingerling potatoes, linguiça, lobster fumet   27

PORK TENDERLOIN “RECHEADO”

olive, fig and almond stuffing, São Jorge cheese potato “croquettes”, port wine sauce   26

BACALHAU no FORNO

traditional baked casserole of north Atlantic salt cod, potatoes, onions and olives   26

ALCATRA–PORTUGUESE POT ROAST

slow braised beef short ribs, farmers market vegetables, parsley-sundried tomato topping   27


All menus subject to change

Gratuity of 18% will be added to parties of 5 or more

Checks may be split evenly up to 4 ways per table

$4 split plate charge