Dinner MENU


TASCA TASTING PLATES

3 items – $18  •  5 items – $27  •  7 items – $35

Picles – Marinated Vegetables

Queijo de São Jorge – Cheese

Fried Laura Chenel Goat Cheese

Achadinha Cheese Company – Broncha

Tremoco – Lupini Beans

Serrano Redondo – Ham

Linguiça – Sausage

Morcela – Blood Sausage

Polvinhos – Baby Octopus

House-Smoked California Sturgeon

Boquerones – White Anchovies

Herb Marinated Olives


STARTERS

HEIRLOOM CHERRY TOMATO SALAD

fried chickpeas, marinated cucumber, queijo fresco, almonds, Moroccan black olives   12

SALADA PORTUGUESA

chopped kale, linguiça, corn bread croutons, São Jorge cheese, anchovy vinaigrette   13

CALDO VERDE

Portugal's national soup, potato thickened beef consomme, collard greens, linguica  9

PORTUGUESE MAC & CHEESE

São Jorge cheese sauce, linguiça, corn roll topping  10

ALBACORE TUNA CEVICHE

cucumbers, fresno peppers, shallots, cilantro, citrus marinade  15

CHOURIÇO CRUSTED DAY BOAT SCALLOPS

pan seared, Japanese sweet potato puree, leek confit, molho cru  15

BOLINHOS de BACALHAU

cod cakes, cilantro aioli, Moroccan black olive coulis, pickled seabeans   12

BRAISED PORK BELLY

Madeira braised pork belly, smoked apple gastrique, frisee, Madeira reduction   13


DINNER ENTREES

FARRO "do VERAO"

summer squash, cherry tomatoes, corn, pickled onion, "popped" wild rice   18

WILD PRAWN RISSOTO

 wild prawns, arborio risotto rice, roasted red bell peppers, peas, chouriço, uni butter   25

PACIFIC WILD CAUGHT BLUE NOSE SEA BASS FILLET

oven roasted, golden beets, sautéed collard greens, molho cru   26

CALDEIRADA-PORTUGUESE FISHERMAN’S STEW

sea bass, scallops, clams, shrimp, fingerling potatoes, linguiça, lobster fumet   26

FEIJOADA COMPLETA

Brazilian national dish, stewed beef, pork, smoked sausage, black beans   25

BACALHAU no FORNO

traditional baked casserole of north Atlantic salt cod, potatoes, onions and olives   24

NEW YORK STEAK "OVO a CAVALO"

seared, melted shallot-presunto ragu, piri piri fries, fried egg   29


All menus subject to change

Gratuity of 18% will be added to parties of 5 or more

Checks may be split evenly up to 4 ways per table

$4 split plate charge