LUNCH MENU

TASCA TASTING PLATES

3 items – $18  •  5 items – $27  •  7 items – $35

STARTERS

HEIRLOOM TOMATO SALAD

chickpea puree, marinated cucumber, queijo fresco, almonds, Moroccan black olives   13

SALADA PORTUGUESA

chopped kale, linguiça, corn bread croutons, São Jorge cheese, anchovy vinaigrette   13

CALDO VERDE

Portugal's national soup, potato thickened beef consomme, collard greens, linguica  9

PORTUGUESE MAC & CHEESE

São Jorge cheese sauce, linguiça, corn roll topping  10

ALBACORE TUNA CEVICHE

cucumbers, fresno peppers, shallots, cilantro, citrus marinade  15

CHOURIÇO CRUSTED DAY BOAT SCALLOPS

pan seared, Japanese sweet potato puree, leek confit, molho cru 15

COD CAKES

salt cod cakes, cilantro aioli, Moroccan black olive coulis, pickled seabeans   12

BRAISED PORK BELLY

Madeira braised pork belly, smoked apple gastrique, frisee, Madeira reduction   13

LUNCH FAVORITES

“FISH & CHIPS”

cassava floured fillets of local cod, pan fried, kale slaw, piri piri fries  13

FRANCESINHA–CLASSIC PORTUGUESE “WET” SANDWICH

pork loin, ham, linguiça, cheese, fried egg, piri piri fires, secret “francesinha” sauce    16

SPICY PIRI-PIRI CHICKEN SALAD

lettuce, bacon, avocado, red bell peppers, tomato, cilantro  12

PULLED PORK SANDWICH - PORT BARBECUE SAUCE

slow roasted pork shoulder, kale slaw, pickled onions 13

ARROZ á VALENCIANA

paella-like Portuguese classic, linguiça, chicken, shellfish, saffron rice  16

FARRO "do VERAO"

summer squash, cherry tomatoes, corn, pickled onion, "popped" wild rice   18

All menus subject to change

Gratuity of 18% will be added to parties of 5 or more

Checks may be split evenly up to 4 ways per table

$4 split plate charge