LUNCH MENU


TASCA TASTING PLATES

3 items – $17  •  5 items – $26  •  7 items – $35

Picles – Marinated Vegetables

Tremoco – Lupini Beans

Queijo de São Jorge – Cheese

Fried Laura Chenel Goat Cheese

Achadinha Cheese Company – Broncha

Fried Spicy Pig’s Ear

Port Braised Pork Belly

Serrano Redondo – Ham

Linguiça – Sausage

Morcela – Blood Sausage

Polvinhos – Baby Octopus

House-Smoked California Sturgeon

Pate of Sardines

Boquerones – White Anchovies

Herb Marinated Olives


STARTERS

DELTA ASPARAGUS SALAD

crispy serrano redondo ham, endive, egg yolk vinaigrette, poached egg 13

SALADA PORTUGUESA

chopped kale, linguiça, corn bread croutons, São Jorge cheese, anchovy vinaigrette   14

CALDO VERDE

Portugal's national soup, potato thickened beef consomme, collard greens, linguica 10

ALBACORE TUNA CEVICHE

cucumbers, fresno peppers, shallots, cilantro, citrus marinade 15

CHOURIÇO CRUSTED DAY BOAT SCALLOPS

pan seared, Japanese sweet potato puree, leek confit, molho cru 17

BOLINHOS de BACALHAU

cod cakes, cilantro aioli, Moroccan black olive coulis, pickled seabeans   14


LUNCH FAVORITES

“FISH & CHIPS”

cassava floured fillets of local cod, pan fried, piri piri fries, greens   15

FRANCESINHA–CLASSIC PORTUGUESE “WET” SANDWICH

pork loin, ham, linguiça, cheese, fried egg, piri-piri fires, secret “francesinha” sauce    16

PIRI-PIRI CHICKEN

Mary’s range chicken breast, tomato-peanut sauce, fennel-tropical fruit salad, yucca chip   16

ARROZ á VALENCIANA

paella-like Portuguese classic, linguiça, chicken, shellfish, saffron rice 18

MUSHROOM RISOTTO

button mushrooms, brussels sprout leaves, parsley, lemon zest   18


All menus subject to change

Gratuity of 18% will be added to parties of 5 or more

Checks may be split evenly up to 4 ways per table

$4 split plate charge