LUNCH MENU

3 items – $18 • 5 items – $27 • 7 items – $35

Picles – Marinated Vegetables

Queijo de São Jorge – Cheese

Fried Laura Chenel Goat Cheese

Achadinha Cheese Company – Broncha

Tremoco – Lupini Beans

Serrano Redondo – Ham

Linguiça – Sausage

Morcela – Blood Sausage

Polvinhos – Baby Octopus

House-Smoked California Sturgeon

Boquerones – White Anchovies

Herb Marinated Olives

HEIRLOOM CHERRY TOMATO SALAD

fried chickpeas, marinated cucumber, queijo fresco, almonds, Moroccan black olives 12

SALADA PORTUGUESA

chopped kale, linguiça, corn bread croutons, São Jorge cheese, anchovy vinaigrette 13

CALDO VERDE

Portugal's national soup, potato thickened beef consomme, collard greens, linguica 9

PORTUGUESE MAC & CHEESE

São Jorge cheese sauce, linguiça, corn roll topping 10

ALBACORE TUNA CEVICHE

cucumbers, fresno peppers, shallots, cilantro, citrus marinade 15

CHOURIÇO CRUSTED DAY BOAT SCALLOPS

pan seared, Japanese sweet potato puree, leek confit, molho cru 15

COD CAKES

salt cod cakes, cilantro aioli, Moroccan black olive coulis, pickled seabeans 12

BRAISED PORK BELLY

Madeira braised pork belly, smoked apple gastrique, frisee, Madeira reduction 13

“FISH & CHIPS”

cassava floured fillets of local cod, pan fried, kale slaw, piri piri fries 13

FRANCESINHA–CLASSIC PORTUGUESE “WET” SANDWICH

pork loin, ham, linguiça, cheese, fried egg, piri piri fires, secret “francesinha” sauce 16

SPICY PIRI-PIRI CHICKEN SALAD

lettuce, bacon, avocado, red bell peppers, tomato, cilantro 12

PULLED PORK SANDWICH - PORT BARBECUE SAUCE

slow roasted pork shoulder, kale slaw, pickled onions 13

ARROZ á VALENCIANA

paella-like Portuguese classic, linguiça, chicken, shellfish, saffron rice 16

FARRO "do VERAO"

summer squash, cherry tomatoes, corn, pickled onion, "popped" wild rice 18

All menus subject to change

Gratuity of 18% will be added to parties of 5 or more

Checks may be split evenly up to 4 ways per table

$4 split plate charge