LUNCH MENU

TASCA TASTING PLATES

3 items – $18  •  5 items – $27  •  7 items – $35

STARTERS

ROASTED BEET SALAD

Sonoma goat cheese "ball", citrus vinaigrette, candied walnuts   13

CHOPPED KALE SALAD

chopped kale, linguiça, corn bread croutons, São Jorge cheese, anchovy vinaigrette   13

CALDO VERDE

Portugal's national soup, potato thickened beef consomme, collard greens, linguica  9

PORTUGUESE MAC & CHEESE

São Jorge cheese sauce, linguiça, corn roll topping  10

GRILLED SARDINES

whole Monterey bay sardines, olives, warm onion "cebolada"  13

CHOURIÇO CRUSTED DAY BOAT SCALLOPS

pan seared, Japanese sweet potato puree, leek confit, molho cru 15

COD CAKES

salt cod cakes, cilantro aioli, Moroccan black olive coulis, pickled seabeans   13

LUNCH FAVORITES

“FISH & CHIPS”

cassava floured fillets of local cod, pan fried, kale slaw, piri piri fries  14

FRANCESINHA–CLASSIC PORTUGUESE “WET” SANDWICH

pork loin, ham, linguiça, cheese, fried egg, piri piri fries, secret “francesinha” sauce    16

SPICY PIRI-PIRI CHICKEN SALAD

lettuce, bacon, avocado, red bell peppers, tomato, cilantro  13

ARROZ á VALENCIANA

paella-like Portuguese classic, linguiça, chicken, shellfish, saffron rice  17

FARRO "da PRIMAVERA"

asparagus, rainbow chard, pickled red onion, goat cheese, crispy shallots, pine nuts   18

PACIFIC WILD CAUGHT BLUENOSE SEA BASS FILLET

oven roasted, grilled yellow corn, sauteed collard greens, molho cru   26

WILD PRAWN RISOTTO

wild prawns, arborio risotto rice, chourico, roasted red bell peppers, peas, uni butter   25

BACALHAU no FORNO

traditional baked casserole of north Atlantic salt cod, potatoes, onions and olives   24

FEIJOADA COMPLETA

Brazilian national dish, stewed beef, pork, smoked sausage, black beans   25

All menus subject to change

Gratuity of 18% will be added to parties of 5 or more

Checks may be split evenly up to 4 ways per table

$4 split plate charge