LUNCH MENU
TASCA TASTING PLATES
3 items – $18 • 5 items – $27 • 7 items – $35
Queijo de São Jorge – Cheese
Fried Laura Chenel Goat Cheese
Achadinha Cheese Company – Broncha
Picles – Marinated Vegetables
Tremoco – Lupini Beans
Serrano Redondo – Ham
Linguiça – Sausage
Morcela – Blood Sausage
Polvinhos – Baby Octopus
House-Smoked California Sturgeon
Boquerones – White Anchovies
Herb Marinated Olives
STARTERS
ROASTED BEET SALAD
Sonoma goat cheese "ball", citrus vinaigrette, candied walnuts 13
CHOPPED KALE SALAD
chopped kale, linguiça, corn bread croutons, São Jorge cheese, anchovy vinaigrette 13
CALDO VERDE
Portugal's national soup, potato thickened beef consomme, collard greens, linguica 9
PORTUGUESE MAC & CHEESE
São Jorge cheese sauce, linguiça, corn roll topping 10
GRILLED SARDINES
whole Monterey bay sardines, olives, warm onion "cebolada" 13
CHOURIÇO CRUSTED DAY BOAT SCALLOPS
pan seared, Japanese sweet potato puree, leek confit, molho cru 15
COD CAKES
salt cod cakes, cilantro aioli, Moroccan black olive coulis, pickled seabeans 13
LUNCH FAVORITES
“FISH & CHIPS”
cassava floured fillets of local cod, pan fried, kale slaw, piri piri fries 14
FRANCESINHA–CLASSIC PORTUGUESE “WET” SANDWICH
pork loin, ham, linguiça, cheese, fried egg, piri piri fries, secret “francesinha” sauce 16
SPICY PIRI-PIRI CHICKEN SALAD
lettuce, bacon, avocado, red bell peppers, tomato, cilantro 13
ARROZ á VALENCIANA
paella-like Portuguese classic, linguiça, chicken, shellfish, saffron rice 17
FARRO "da PRIMAVERA"
asparagus, rainbow chard, pickled red onion, goat cheese, crispy shallots, pine nuts 18
PACIFIC WILD CAUGHT BLUENOSE SEA BASS FILLET
oven roasted, grilled yellow corn, sauteed collard greens, molho cru 26
WILD PRAWN RISOTTO
wild prawns, arborio risotto rice, chourico, roasted red bell peppers, peas, uni butter 25
BACALHAU no FORNO
traditional baked casserole of north Atlantic salt cod, potatoes, onions and olives 24
FEIJOADA COMPLETA
Brazilian national dish, stewed beef, pork, smoked sausage, black beans 25
All menus subject to change
Gratuity of 18% will be added to parties of 5 or more
Checks may be split evenly up to 4 ways per table
$4 split plate charge